Sat-Sun, 29.-30.08.2015, 11:00
Age: Teenagers as of 15 years and adults
Admission: 40 CHF / 30 CHF
Registration: firstname.lastname@example.orgLinks: http://data-cuisine.net/
What does a vegetable Lasagne with a recipe based on public data about local agriculture? In this 2-day workshop we will be cooking food according to the current data situation. On the first day, data will be gained, followed by a cooking course with professional cook Thierry Boillat (Restaurant Stucki, Basel) on the second day.
In collaboration with Susanne Jaschko/prozessagenten and Moritz Stefaner.