Data Cuisine

What does a Lasagne with a recipe based on public data taste like? In this 2-day workshop we will be making food according to the current data situation.

event/workshop

Sat-Sun, 29.-30.08.2015, 11:00

Age: Teenagers as of 15 years and adults

Admission: 40 CHF / 30 CHF

Registration: vermittlung@hek.ch

Links: http://data-cuisine.net/

What does a vegetable Lasagne with a recipe based on public data about local agriculture? In this 2-day workshop we will be cooking food according to the current data situation. On the first day, data will be gained, followed by a cooking course with professional cook Thierry Boillat (Restaurant Stucki, Basel) on the second day.

In collaboration with Susanne Jaschko/prozessagenten and Moritz Stefaner.

Data Cuisine

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